Restaurant Giffon


Menu Traditionel 35.50€ Menu Découverte 46€ Starter Foie Gras Braised oxtail and duck foie gras terrine and Beaumes de Venise poached pear Spring salad Salad served with some pesto scallops, smoked salmon and pan-fried langoustines Cod Olive oil roasted cod and an escabèche marinade (can be serve as a main course) Fish Red mullet Red mullet and scallops wrapped in smoked ham Clairette de Die and fresh tomato sauce Cristivomer Sources du Cirque d’Archiane cristivomer rolled with Nyons black olive tapenade, crayfish gratin and Ail des ours sauce	Les viandes Lamb Roasted Divajeu rack of lamb, spring vegetable, lamb navarin fondant Veal Pan-fried Vercors veal filet, morrels and noilly prat sauce Duck Pan-fried breast of duck and scallops, reduice grenache sauce Beef ( 10€supplément ) Pan-fried beef filet and foie gras served with a black truffes jus Cheese Our cheese trolley or our cheese specialities Desserts Vanilla Tahiti vanilla crème brulée, marple ice cream and malibu sorbet Stawberries Lemon and basil mousse, stawberry cream and stawberry sorbet Chocolate Chocolate cake with a coffee flaveur, lavander ice cream

Restaurant GIFFON - 8 place de l'église - 26400 Grâne
Tel. +33 (0)4.75.62.60.64 - Fax. +33 (0)4.75.62.70.11 - contact@hotelrestaurant-giffon.com
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